Mash Master John Maier at the Rogue Barley Farm in Oregon's Tygh Valley Appellation for the 2013 Harvest
This is not bulk, industrial alcohol. From ground to glass, Rogue Spirits plowed, disced, harrowed, seeded, fed, watered, threshed, winnowed, malted, milled, mashed, fermented, distilled, smithed and bottled OREGON SINGLE MALT VODKA by hand. When you grow it, you know it.
Oregon Single Malt Vodka is made using 100% Rogue Farms RiskTM Malt grown on the Rogue Barley Farm in Oregon's Tygh Valley Appellation. At the brewery, Rogue Brewmaster John Maier brews the Single Malt wort and ferments it by adding our proprietary Pacman Yeast. After Fermentation, at the nearby Rogue Distillery, our Master Distiller distills the Single Malt wort to create Oregon Single Malt Vodka.
Oregon Single Malt Vodka is exceptionally smooth and balanced with a unique, characteristic sweetness from the Rogue Farms RiskTM Malt. A world-class vodka that is ideal for sipping neat, on the rocks, or in cocktails & martinis.